Algonquin

Recipes:
• 1 1/2 ounces rye whisky
• 3/4 ounce French vermouth
• 3/4 ounce pineapple juice

Air Mail

Recipes:
• 2 ounces golden rum
• 1/2 ounce lime juice
• 1 teaspoon honey
• 5 ounces Brut champagne

Recipes:
• 16 ounces lime juice
• 1 pound brown sugar
• 1 pint dark rum
• 1/2 gallon water
• 6 springs mint

Recipes:
• 2 ounces golden rum
• 1/2 ounce white creme de cacao
• 1/2 ounce lime juice
• 1/2 teaspoon simple syrup