• 2 ounces pisco brandy
• 2 dashes orange bitters
• 2 dashes Peychaud’s bitters
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon simple syrup
Pick Me Up
• 1 ounce cognac
• 1 ounce Dubonnet
• 1/2 ounce anisette
• 1 lemon peel
• 1 egg whites
Pegu Club
• 2 ounces London dry gin
• 3/4 ounce orange curacao
• 3/4 ounce lime juice
• 1 dash Angostura bitters
• 1 dash orange bitters
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