• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce lime juice
Claret Cup
• 1 red Bordeaux
• 4 ounces Amontillado
• 2 ounces Maraschino
• Thin cut rind of 1 lemon(s)
• superfine sugar
• club soda
Charncellor
• 2 ounces blended Scotch whisky
• 1 ounce ruby port
• 1/2 ounce French vermouth
• 2 dashes orange bitters
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