• 3 ounces blended Scotch whisky
• 1/2 ounce lime juice
Sazerac
• 1 sugar cube
• 2 1/2 ounces rye whisky
• 2 dashes Peychaud’s bitters
• 1 dash Angostura bitters
• absinthe
• lemon peel
Sano Grog
• 1 ounce bourbon
• 1 ounce dark rum
• 1/2 ounce Grand Marnier
• 1/2 teaspoon superfine sugar
• 1 thin wheel of lemon(s)
• 3 or 4 ounces of boiling water
San Martin
• 1 1/2 ounces London dry gin
• 1 1/2 ounces Italian vermouth
• 1 teaspoon yellow Chartreuse
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