• 2 ounces cognac
• 1 ounce white rum
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon grenadine
French 75
• 2 ounces London dry gin
• 1 teaspoon superfine sugar
• 1/2 ounce lemon juice
• 5 ounces Brut champagne
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