
• 2 ounces absinthe
• 1 teaspoon anisette syrup
• 1 egg whites
Preparation:
Shake the ingredients violently with cracked ice, then strain into an Old-Fashioned glass and splash in a little club soda or seltzer on top.

• 2 ounces absinthe
• 1 teaspoon anisette syrup
• 1 egg whites
Preparation:
Shake the ingredients violently with cracked ice, then strain into an Old-Fashioned glass and splash in a little club soda or seltzer on top.
Categores: Absinthe Drinks
Tags: Absinthe, anisette syrup, Drinks, eggs

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