• 1 1/2 ounces vodka
• 1 1/2 ounces brandy
• 1 teaspoon sherry
• 1 1/2 ounces Brut champagne
Preparation:
Stir the vodka, brandy,* and sherry** well with cracked ice, then strain into a chilled cocktail glass and add 1 1/2 to 2 ounces cold brut champagne. Garnish with plastic three-eyed fish from Simpsons playset.
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