Brandy Alexander

Brandy Alexander Recipes: • 1 1/2 oz brandy • 1 oz dark creme de cacao • 1 oz half-and-half • 1/4 tsp grated nutmeg

Preparation:

In a shaker half-filled with ice cubes, mix the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

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