Brandy Daisy
Recipes:
• 1 1/2 ounces brandy
• 3/4 ounce yellow Chartreuse
• 3/4 ounce lemon juice |
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Preparation:
Stir well with cracked ice in a cocktail shaker, then strain into a chilled Collins glass and top with a splash of chilled club soda or seltzer.
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