Brandy Daisy

Recipes:
• 1 1/2 ounces brandy
• 3/4 ounce yellow Chartreuse
• 3/4 ounce lemon juice

 Brandy Daisy

Preparation:

Stir well with cracked ice in a cocktail shaker, then strain into a chilled Collins glass and top with a splash of chilled club soda or seltzer.