The D’Artagnan

The D’Artagnan Recipes: • 1 tsp of brandy • 1 tsp of cointreau • 3 tsp of orange juice • 1/2 tsp of simple syrup

Preparation:

Combine these ingredients in a shaker with ice to chill. Then pour into a flute glass and top with champagne. Garnish with an orange or lemon peel.