• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe
Absinthe Drinks
Sazerac
• 1 sugar cube
• 2 1/2 ounces rye whisky
• 2 dashes Peychaud’s bitters
• 1 dash Angostura bitters
• absinthe
• lemon peel
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