• 2 ounces cognac
• 1 ounce Grand Marnier
• 1 dash absinthe

Preparation:

Stir well with cracked ice, then strain into a chilled cocktail glass.

• 2 ounces absinthe
• 1 teaspoon anisette syrup
• 1 egg whites

Preparation:

Shake the ingredients violently with cracked ice, then strain into an Old-Fashioned glass and splash in a little club soda or seltzer on top.

• 1 sugar cube
• 2 1/2 ounces rye whisky
• 2 dashes Peychaud’s bitters
• 1 dash Angostura bitters
• absinthe
• lemon peel

Preparation:

In an Old-Fashioned glass (not a mixing glass; it’s part of the ritual), muddle a sugar cube with a few drops of water. Add several small ice cubes and the rye whiskey,* the Peychaud’s bitters, and the Angostura bitters.**

• 1 1/2 ounces absinthe
• 4 ounces Brut champagne

Preparation:

Pour absinthe into a champagne flute and add iced brut champagne until it clouds up — at least 4 ounces.

Brain Duster

Recipes:
• 1 ounce rye whisky
• 1 ounce absinthe
• 1 ounce Italian vermouth
• 1 dash Angostura bitters

Preparation:

Stir rye,* absinthe,** and other ingredients well with cracked ice, then strain into a chilled cocktail glass.

Absinthe Martini

Recipes:

• 1 shot absinthe
• 1/2 shot Vermouth
• 1 or 2 shots water (to taste)
• 2 sugar cube
• ice cubes

Preparation:

Fill a martini glass with ice. Pour the absinthe, Vermouth, and water over the sugar cubes and enjoy!.

Absinthe Cocktail

Recipes:
• 1 oz Deva® absinthe
• 3 dashes benedictine herbal liqueur
• 2 dashes bitters
• 1 oz water

Preparation:

Shake well with cracked ice. Strain into cocktail glass.