Metropole
Recipes:
• 1 1/2 ounces cognac
• 1 1/2 ounces French vermouth
• 1 dash orange bitters
• 2 dashes Peychaud’s bitters |
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Japanese Cocktail
Recipes:
• 2 ounces cognac
• 1/2 ounce orgeat syrup
• 3 dashes Angostura bitters |
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Hot Pink Handgun
Recipes:
• 2 ounces cognac
• 1 teaspoon orgeat syrup
• 1/2 ounce lemon juice
• 5 large or 8 small raspberries
• 1 egg whites
• 1 teaspoon superfine sugar |
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Harvard
Recipes:
• 1 1/2 ounces cognac
• 1 ounce Italian vermouth
• 2 or 3 dashes Angostura bitters |
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