• 1 1/2 parts 151 proof rum
• 1 part Malibu® coconut rum
• 5 parts pineapple juice

Preparation:
Shake or serve up with ice in a highball glass.

• 10 cans evaporated milk
• 24 egg yolks
• 3 1/2 cups sugar
• 2 tsp nutmeg
• 2 tsp vanilla extract
• 1 cup water
• 2 – 3 cups Captain Morgan® spiced rum

Preparation:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.

Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “egg nog”. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.

Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.

• 2 oz. rum
• 1 oz. Cointreau
• 1 oz. pineapple juice
• ice

Preparation:

Mix all the ingredients in a mixer and serve in cocktail glass previously freezed.

• 1 oz. Ron
• 1 oz. Galliano
• 2 oz. lemon juice
• Ice

Preparation:

Put all the ingredients in a mixer, and serve in a small glass. Decore with a cherry.

• 1 1/2 oz Tia Maria
• 1 banana
• 1/2 – 2 tsp sugar
• fill milk or cream
• ice

Preparation:

Combine all ingredients in blender with ice. Pour into glass and top with splash of Tia Maria or chocolate shavings.

Sweeney Toddy

Recipes:
• sugar, for caramelizing rim of glass
• 1/4 ounce fresh squeezed orange juice
• 1/2 ounce Canton Ginger Liquor
• 1.5 ounces Pampero Anniversario Rum
• 1.5 ounces hot water
• orange twist, optional for garnish

Preparation:

1. To create the sugar rim, lightly wet the rim of a wine glass, and dip in a plate of sugar. Then, using a lighter with a handle or a kitchen torch, light the sugar on fire. Be sure to use a glass that can withhold heat. The sugar will melt and caramelize. Turn the glass while the flames burn to ensure even caramelization. Set the glass aside to cool.

2. In a cocktail shaker combine the orange juice, Canton, rum, and hot water. Stir to combine.

3. Strain into prepared glass, garnish with an orange twist, and enjoy immediately while the mixture is still warm.

Patrick Star

Ingredients:
• 1 oz granedine
• 2 oz rum
• 1 oz orange liqueur

Preparation:

Mix all the ingredients in a large cocktail glass with 3 or 4 ice cubes.

Crazy Coke

Recipes:
• Rum
• Coke
• Coffee
• Ice Cubes

Preparation:

Add a 1 teaspoon of coffee in a glass, then mix all the ingredients

• 1/2 oz. chuchuhuasí
• 1 oz. avocado juice
• 5 ice cubes
• 1/2 oz. granadine
• 2 oz. Rum
• 2 avocados
• 1 lemon peel

Preparacion:

Put all the ingredients in a long drink glass and decorate with two slices of avocado and the lemon peel.

• 1 1/2 Oz Rum
• 1 Oz Orange Juice
• 1 tsp Sugar
• 4 mint, roughly chopped
• Water

Preparation:

Strain into glasses, top with: Crushed ice, water and Garnish with fresh mint sprigs