• 2 oz Alize® liqueur
• 2 oz Champagne

Preparation:

Shake ingredients over ice and serve.

• 1 1/2 oz peppermint schnapps
• 6 oz hot chocolate
• 1/2 – 1 oz whipped cream

Preparation:

Warm your mug first, it makes the drink stay warmer longer. Put the schnapps into your mug, and fill it with hot chocolate. Top with whipped cream, and chocolate shavings are good too!

• 1 oz Kahlua® coffee liqueur
• 1 oz Bailey’s® Irish cream
• 1 1/2 oz chocolate syrup
• 1 whole fresh banana
• 6 oz crushed ice
• 1 maraschino cherry

Preparation:

Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

• 2 oz Herradura Tequila Silver
• 1 oz white creme de cacao
• 1 oz double cream
• 1/2 oz Chambord
• white chocolate flakes for rimming
• fresh raspberries for garnish

Preparation:

1. In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
2. Shake for 15 seconds.
3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

• 1/2 oz white creme de cacao
• 1/2 oz dark creme de cacao
• 1/2 oz Irish cream
• 1 1/2 oz milk

Preparation:

Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

• 4 parts passion fruit juice
• 3 parts gin
• 1 part limoncello
• 1 part banana liqueur
• 1 part strawberry liqueur

Preparation:

Mix all the ingredients except the strawberry liqueur over ice and pour into a frozen glass frosted with a sugar rim. Slowly add the strawberry liqueur to the glass. (The red strawberry liqueur will sink to the bottom giving the drink a red base that will fade into pink as it floats to the top of the glass.)

• 1/2 oz Kahlua® coffee liqueur
• 1/2 oz Bailey’s® Irish cream
• 1/2 oz Tia Maria® coffee liqueur
• 1/2 oz Frangelico® hazelnut liqueur
• 1/2 oz dark creme de cacao
• 1/2 oz cream

Preparation:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass, and serve.

• 1 tsp Yellow Chartreuse®
• 1 oz port
• 1 tsp powdered sugar
• 1 egg white

Preparation:

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

• 2 shots vodka
• 5 oz root beer
• 5 oz Mountain Dew® citrus soda

Preparation:

Mix ingredients with ice in a glass. Serve with an orange slice.

• 4 ounces chilled sparkling rosé wine
• 1 ounce Bacardi Razz rum

Preparation:

In a champagne flute combine the rum and the sparkling wine. Serve