• 1 jigger sambuca
• 1 shot gold tequila
• 3 dashes Tabasco® sauce

Preparation:

Layer the tequila over sambuca. Add tabasco sauce.

• 2 oz. Tequila
• 2 oz. Banana Liqueur
• 1 drop blue curacao
• 1 drop melon Liqueur
• 1 drop lemon
• Ice

Preparation:

Poner todos los ingredientes en una copa y mezclar bien. Servir y decorar con cáscara de naranja y/o cerezas.

• 1 1/2 oz. tequila
• 1 1/2 oz triple sec
• 6 oz. blended watermelon
• Half lemon Juice
• 1 tbs sugar
• Ice

Preparation:

In a blender put all the ingredients and mix. Add sugar if its necesary. Serve in a martini glass.

Fruits of the Desert

Recipes:
• 1 1/2 oz gold tequila
• 1/2 oz triple sec
• 2 oz grapefruit juice
• 1 tsp caster sugar

Preparation:

Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.

• 1.5 oz 1800® Tequila
• 1.5 oz Sweetened lime juice
• 4.5 oz Sprite® soda

Preparation:

This drink can be mixed in just about any glass. Just put some ice in first (as much as you like), then add the tequila, lime juice, and sprite. Stir it around until it’s nice and mixed and enjoy!

German Rusty Nail

Recipes:
• 1/3 oz silver tequila
• 1/3 oz Bacardi® 151 rum
• 1/3 oz red Tabasco® sauce

Preparation:

Mix all 3 ingredients together in a shot glass and drink quickly.

1800 Candy Corn

Recipes:
• 1 oz 1800® Reposado Tequila
• 1 oz amaretto almond liqueur
• 4 oz orange liqueur

Preparation:

Combine 1800® Reposado Tequila and all ingredients over ice and blend. Serve in a margarita glass. Garnish with candy corn.

Screaming Slammer

Recipes:
• 1 oz Tequila
• 1 oz Chambord® raspberry liqueur
• 2 oz pomegranate juice

Preparation:

In a tall mixing glass filled with ice, combine 1800® Select Silver Tequila and all other ingredients. Mix and garnish with creepy crawly gummy worms.

Sweet Torment

Ingredientes:
• 6 oz tequila
• 3 oz pisco
• 1/2 oz. lime syrup
• 16 ice cubes
• 4 sugar flavored cherry
• 4 dry cherry

Preparacion:

Put all the ingredients in a blender and mix them very well, serve in a cocktail glass.

Jamaican Water

Recipes:
• 300 gr. jamaican dry flowers
• 1/2 lt. tequila
• Water
• 1/2 kg. sugar

Preparation:

Make tea with the dry flowers, then add the tequila, water, sugar and ice. Drink it cold.