• 1 oz vodka
• 1/2 oz triple sec
• 1/2 oz lime juice
• 1/2 oz cranberry juice

Preparation:
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

• 3/10 Vodka
• 2/10 Blue Curaçao
• 5/10 Sprite
• 1 Tsp Lemon
• 1 Tsp Sugar

Preparation:

Mix in a glass all the ingredients and serve.

• 6/10 Vodka
• 2/10 Pineapple juice
• 2/10 Blueberry juice

Preparation:

Mix in a glass all the ingredients and serve.

Holiday Punch

Recipes:
• 2 oz. pineapple juice
• 1 oz. cranberry juice
• 2 mL soda water
• 1½ oz. Vodka

Preparation:

In a punch bowl, mix juices. Pour in soda water. Top with scoops of sherbet.

Debbie Downer

Recipess:
• 2 oz vodka
• 0.75 oz creme de cassis
• 0.5 oz lemon juice
• 4 blueberry per drink
• lemon slices

Preparation:

Per Drink: Muddle 4 blueberries in bottom of shaker. Add 2 tons of ice, then 2 oz Vodka, .75 oz Creme de Cassis, .5 oz Lemon juice. Shake like the very devil! Rim cocktail glass with Lemon slice. Strain drink into glass. Garnish with 2 more blueberries speared on a toothpick and artfully balanced across the rim of the glass.

Acapulco Zombie

Ingredients:
* 1 shot Vodka
* 1 shot Tequila
* 1 shot Rum
* 1 dash White Creme de Menthe
* Orange juice
* Grapefruit juice

Preparation:

Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Halloween

Recipes:
• 1.0 slice Orange
• 3.0 oz Orange juice
• 1.0 oz Scotch
• 2.0 oz Vodka

Preparation:

Shake with ice And strain into a whiskey sour glass Or a martini glass Granish with an orange glass.

Gimlet

Recipes:
• ½ oz lime juice
• 2 oz vodka

Preparation:

Strain into a cocktail glass and garnish with a lime wedge or serve it on the rocks.

• 30 cc Absolut Peppar
• 1 tsp Granadine
• 1-1/2 tsp lime juice

Preparation:

Strain into glasses, top with: Crushed ice, water and Garnish with a strawberry.

• 2 oz Vodka
• 2 oz Peach Juice
• 1/2 oz Curacao Orange

Preparation:

Stir well with cracked ice, then strain into a chilled cocktail glass.