Claret Cup

• 1 red Bordeaux
• 4 ounces Amontillado
• 2 ounces Maraschino
• Thin cut rind of 1 lemon(s)
• superfine sugar
• club soda

Port Wine Sangaree

• 4 ounces ruby port
• 2 thin lemon wheels
• 1 teaspoon superfine sugar
• nutmeg

Recipes:
• 1 Bottle Leopard’s Leopard’s Leap Cabernet Sauvignon
• 4 whole cloves
• 1 cinnamon stick
• 1/2-1 lemon rind.
• ¼ cup sugar, to taste

Recipes:
• 75ml Leopard’s Leap Cabernet Sauvignon
• 1 teaspoon blueberry jam
• 4 fresh basil leaves
• 1 teaspoon gomm sugar syrup.