Christmas Champagne

• 1/2 litre of whisky
• 1/2 litre of rum
• 1/2 litre of tea with 1/2 cup of sugar
• Lemon and Orange juice
• 1 bottle of champagne
• 1 bottle of water
• Ice cubes

Preparation:

Steer the whisky, the rum and the fruit juices. Add the ices and reserve for 30 minutes. When you serve the drinks, add the champagne and the water.