
• 1/4 oz. anisette or Pernod
• 1/4 oz. crème de violette
• 1/4 oz. heavy cream
• 1/4 oz. white crème de menthe
• 1 oz. Plymouth Gin
Preparation:
Mix all ingredients with ice in a shaker or blender. Strain into a chilled champagne glass.

• 1/4 oz. anisette or Pernod
• 1/4 oz. crème de violette
• 1/4 oz. heavy cream
• 1/4 oz. white crème de menthe
• 1 oz. Plymouth Gin
Preparation:
Mix all ingredients with ice in a shaker or blender. Strain into a chilled champagne glass.
Categores: Christmas Drinks
Tags: anissete, christmas cocktails, Christmas Drinks, cream, Gin, menthe, violette

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