Recipes:
• 1/3 oz Tia Maria® coffee liqueur
• 1/3 oz dark creme de cacao
• 1/3 oz Grand Marnier® orange liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
Preparation:
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.
