Recipes:
• 1/2 oz white rum
• 1/2 oz dark creme de cacao
• 5 oz coffee
• 1 1/2 oz whipped cream
• 1 tsp amaretto almond liqueur
• 1 tsp sugar
Preparation:
Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.
