Chocolate Cappuccino Recipes: • 1 oz Carolans® Irish cream • 1/4 oz white creme de cacao • 1/4 oz Kahlua® coffee liqueur • 1 oz milk

Preparation:

Pour Carolan’s irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation, and serve.