Chocolate Cappuccino

Recipes:
• 1 oz Carolans® Irish cream
• 1/4 oz white creme de cacao
• 1/4 oz Kahlua® coffee liqueur
• 1 oz milk

Chocolate Cappuccino

Preparation:

Pour Carolan’s irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation, and serve.