Coffee Break

Recipes:
• 1/2 oz brandy
• 1/2 oz Kahlua® coffee liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

 Coffee Break

Preparation:

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.