Coffee Break
Recipes:
• 1/2 oz brandy
• 1/2 oz Kahlua® coffee liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar |
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Preparation:
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
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