Recipes: • 1 oz vodka • 1/2 oz Kahlua® coffee liqueur • 1 tsp amaretto almond liqueur • 5 oz hot black coffee • 1 1/2 oz whipped cream • 1 tsp sugar
Preparation:
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.
