
• 1 ounce cognac
• 1 ounce Dubonnet
• 1/2 ounce anisette
• 1 lemon peel
• 1 egg whites
Preparation:
Shake ingredients well with cracked ice, then strain into a chilled cocktail glass and be picked up.

• 1 ounce cognac
• 1 ounce Dubonnet
• 1/2 ounce anisette
• 1 lemon peel
• 1 egg whites
Preparation:
Shake ingredients well with cracked ice, then strain into a chilled cocktail glass and be picked up.
Categores: Cognac Drinks
Tags: anisette, Cognac, Dubonnet

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