Recipes:
• 20 oz frozen raspberry in syrup
• 12 oz frozen lemonade cocentrate
• 46 oz pineapple juice
• 64 oz chilled 7-Up® soda
Preparation:
Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.
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