Recipes: • 2 oz Malibu® coconut rum • 1/2 oz amaretto almond liqueur • 4 oz pineapple juice • 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.
Categores: Easter DrinksTags: amaretto almond liqueur, Grenadine Syrup, Malibu® coconut rum, Pineapple Juice
[...] Couch Surfer 31 March 2009 Uncategorized a-lemin-twist-, a-new-drink-, coconut-rum, couch-surfer, [...]
[...] Couch Surfer 31 March 2009 Uncategorized amaretto-almond, and-pour, coconut-rum, easter, easter-bowl, [...]
[...] Couch Surfer 31 March 2009 Uncategorized a-lemin-twist-, a-new-drink-, coconut-rum, couch-surfer, [...]