
• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.

• 2 oz Malibu® coconut rum
• 1/2 oz amaretto almond liqueur
• 4 oz pineapple juice
• 1 splash grenadine syrup
Preparation:
Pour ingredients into a highball glass over ice. Garnish with a lime wheel.
Categores: Easter Drinks
Tags: amaretto almond liqueur, Grenadine Syrup, Malibu® coconut rum, Pineapple Juice

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