• One pint of red or white wine
• 2 heaping tablespoons of sugar
• Piece of lemon or orange rind
• Small stick of cinnamon
Preparation:
1. Put red or white wine into a saucepan.
2. Add sugar, rind, and cinnamon.
3. Heat the saucepan and stir until the sugar is dissolved.
4. When the wine boils, strain it through some cheese-cloth and pour it into glasses, and serve hot.
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