Honolulu

Recipes:
• 2 oz gin
• 1/2 oz pineapple juice
• 1/2 oz fresh orange juice
• 1/4 oz lemon juice
• 1/4 oz simple syrup
• 1 dash Angostura® bitters

Preparation:

Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.