
• 2 ounces London dry gin
• 1 ounce French vermouth
• 1/2 teaspoon Benedictine
• 2 dashes orange bitters
Preparation:
Stir well with cracked ice, then strain into a chilled cocktail glass and garnish with twist of lemon peel.

• 2 ounces London dry gin
• 1 ounce French vermouth
• 1/2 teaspoon Benedictine
• 2 dashes orange bitters
Preparation:
Stir well with cracked ice, then strain into a chilled cocktail glass and garnish with twist of lemon peel.
Categores: Gin Drinks
Tags: Benedictine, Cocktails, French vermouth, London dry gin, orange bitters

No Comments
Leave a Comment