Recipes:
• 2 oz light rum
• 1 oz aguardiente brandy
• 2 oz fresh lime juice
• 2 oz fresh lemon juice
• 1 tsp orgeat syrup
• 1 tsp grenadine syrup
• fill with Champagne
Preparation:
Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
