Bolo

Bolo Recipes: • 1 1/4 oz dark rum • 1/2 oz lemon juice • 1/2 oz orange juice • 1/2 tsp sugar

Preparation:

Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.