Jamaican Zombie
Recipes:
• 2 1/2 oz light rum
• 1 oz Myer’s® dark rum
• 1 oz apricot brandy
• 1 oz fresh lime juice
• 1 oz pineapple juice
• 2 oz orange juice
• 1 oz passion-fruit juice
• 1 - 2 tsp powdered sugar |
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Preparation:
Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.
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