Jamaican Zombie

Recipes:
• 2 1/2 oz light rum
• 1 oz Myer’s® dark rum
• 1 oz apricot brandy
• 1 oz fresh lime juice
• 1 oz pineapple juice
• 2 oz orange juice
• 1 oz passion-fruit juice
• 1 – 2 tsp powdered sugar

 Jamaican Zombie

Preparation:

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.