Recipes:
• 2 ounces Drambuie
• 1/2 ounce white rum
• 1/2 ounce lime juice
• 1/2 ounce lemon juice
• club soda
Preparation:
Shake ingredients well with cracked ice in a chilled cocktail shaker, then strain into Collins glass with 2 or 3 ice cubes in it and top off with cold club soda or seltzer.
