
• 2 ounces white rum
• 1/2 ounce lemon juice
• 1 teaspoon superfine sugar
• 1/2 an egg whites
Preparation:
Shake well with cracked ice, then strain into a chilled cocktail glass.

• 2 ounces white rum
• 1/2 ounce lemon juice
• 1 teaspoon superfine sugar
• 1/2 an egg whites
Preparation:
Shake well with cracked ice, then strain into a chilled cocktail glass.
Categores: Rum Drinks
Tags: Cocktails, Drinks, egg, Lemon Juice, white rum

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