Presidente Vincent Recipes: • 1 1/2 ounces dark rum • 3/4 ounce French vermouth • 3/4 ounce lime juice • 1/2 teaspoon superfine sugar

Preparation:

Shake the rum (five-star Haitian rum is best), vermout, lime juice, and sugar well with cracked ice, then strain into a chilled cocktail glass that has had its rim rubbed with lime juice and dipped in sugar.