Rum Sidecar
Recipes:
• 1 1/2 ounces golden rum
• 3/4 ounce Cointreau
• 3/4 ounce lemon juice |
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Preparation:
Shake the rum* and other ingredients well with cracked ice, then strain into a chilled cocktail glass that has had its rim rubbed with lemon juice and dipped in sugar.
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