Recipes:
• 2 ounces golden rum
• 2 ounces pineapple juice
• 2 dashes Angostura bitters
• 1 dash Pernod
• ginger ale
Preparation:
Stir well with cracked ice in a chilled cocktail shaker, then pour unstrained into a Collins glass and top off with ginger ale. Supply a straw and garnish with a paper umbrella.
