Tom and Jerry Recipes: • 24 eggs • 1/2 jigger rum • 2 lb powdered sugar • 1/2 jigger brandy • 2 tsp cinnamon • 1/2 cup boiling water • 1/2 tsp nutmeg • 1/2 oz vanilla

Preparation:

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.