
• 1/2 oz white creme de cacao
• 1/2 oz dark creme de cacao
• 1/2 oz Irish cream
• 1 1/2 oz milk
Preparation:
Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

• 1/2 oz white creme de cacao
• 1/2 oz dark creme de cacao
• 1/2 oz Irish cream
• 1 1/2 oz milk
Preparation:
Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

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