Artillery

Recipes:
• 50 cc Gin
• 20 cc Sweet Vermouth
• 2 drops angostura bitters
• Ice cubes
• Lemon Peel

Suburban

• 1 1/2 ounces rye whisky
• 1/2 ounce dark rum
• 1/2 ounce port
• 1 dash orange bitters
• 1 dash Angostura bitter

• 2 ounces Holland gin
• 1 ounce Italian vermouth
• 1 dash Angostura bitters

• 2 1/4 ounces bourbon
• 3/4 ounce Grand Marnier
• 1 1/2 teaspoons orange juice
• 1 teaspoon lemon juice
• 1 or 2 dashes Angostura bitters