• 2 ounces rye whisky
• 1/2 ounce lime juice
• 1/2 ounce Benedictine
• 1 dash Angostura bitters
Swinging Chad
• 2 ounces golden rum
• 2 ounces pineapple juice
• 2 dashes Angostura bitters
• 1 dash Pernod
• ginger ale
Sazerac
• 1 sugar cube
• 2 1/2 ounces rye whisky
• 2 dashes Peychaud’s bitters
• 1 dash Angostura bitters
• absinthe
• lemon peel
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