• 4 parts passion fruit juice
• 3 parts gin
• 1 part limoncello
• 1 part banana liqueur
• 1 part strawberry liqueur

Preparation:

Mix all the ingredients except the strawberry liqueur over ice and pour into a frozen glass frosted with a sugar rim. Slowly add the strawberry liqueur to the glass. (The red strawberry liqueur will sink to the bottom giving the drink a red base that will fade into pink as it floats to the top of the glass.)

Chocolate Monkey

Recipes:
• 1 shot banana liqueur
• 2 shots creme de cacao
• 2 scoops chocolate ice cream
• 1 oz chocolate syrup
• 4 oz chocolate milk
• 1 1/2 oz whipped cream
• 1 cherry
• 1 piece bananas

Preparation:

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Beach Bum’s Cooler

Recipes:
• 1 1/4 oz Irish cream
• 1/4 oz banana liqueur
• 1 1/2 oz pina colada mix
• 3/4 oz white rum
• 1/4 banana
• 2 scoops vanilla ice cream
• 1 splash cream

Preparation:

Pour all ingredients into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a pineapple slice.

Jamaican Me Crazy

Recipes:
• 1 oz Bacardi® white rum
• 1 oz Malibu® coconut rum
• 1 oz banana liqueur
• 1 splash cranberry juice
• 1 splash pineapple juice

Preparation:

Mix in a shaker glass and serve.

Electric Banana

Recipes:
• 1 oz amaretto almond liqueur
• 1 oz Southern Comfort® peach liqueur
• 1 oz banana liqueur
• 5 oz pineapple juice

Preparation:

Pour ingredients in glass and shake vigorously.

Banana Mama

Recipes:
• 1 oz banana liqueur
• 1/2 oz dark rum
• 1 1/2 oz light rum
• 1 oz cream of coconut
• 2 oz pineapple juice
• 3 strawberries

Preparation:

Shake ingredients in a cocktail shaker with ice (don’t shake the strawberries though). Strain into a cocktail glass and add strawberries.