Recipes: • 2 ounces London dry gin • 1 ounce French vermouth • 1/2 teaspoon Benedictine • 2 dashes orange bitters
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Recipes: • 2 ounces Irish whiskey • 1/2 tablespoon French vermouth • 1/2 tablespoon Benedictine
Recipes: • 2 ounces rye whisky • 1/2 ounce lime juice • 1/2 ounce Benedictine • 1 dash Angostura bitters
Recipes: • 1 1/2 ounces brandy • 1 1/2 ounces Benedictine • 1 1/2 ounces Cointreau • 4-6 ounces Brut champagne
