Recipes: • 2 oz bourbon • 3 oz orange juice • juice of half lemon • Ginger ale • Garnish: Halloween olive
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Recipes: • 1 teaspoons superfine sugar • mint • 3 ounces bourbon
Recipes: • 2 1/4 ounces bourbon • 3/4 ounce Grand Marnier • 1 1/2 teaspoons orange juice • 1 teaspoon lemon juice • 1 or 2 dashes Angostura bitters
Recipes: • 3 large bunches mint • 4 ounces water • 4 ounces dark rum • 1/4 pound superfine sugar • 2 bottles bourbon
