• 1 ounce bourbon
• 1 ounce dark rum
• 1/2 ounce Grand Marnier
• 1/2 teaspoon superfine sugar
• 1 thin wheel of lemon(s)
• 3 or 4 ounces of boiling water

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• 12 egg yolks
• 3/4 cup superfine sugar
• 3 pints bourbon
• 12 ounces dark rum
• 12 ounces peach brandy
• 3 pints milk
• 1 pint whipped cream

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Seelbach Recipes: • 1 oz. bourbon • 1/2 oz. Cointreau • 7 dashes of Angostura bitters • 7 dashes of Peychaud’s bitters • 5 oz. chilled Champagne

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