Recipes: • 1 1/2 ounces brandy • 3/4 ounce yellow Chartreuse • 3/4 ounce lemon juice
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Recipes: • 1 1/2 ounces vodka • 1 1/2 ounces brandy • 1 teaspoon sherry • 1 1/2 ounces Brut champagne
Recipes: • 2 ounces ruby port • 1 ounce brandy • 1 dash orange juice
Recipes: • 1/2 teaspoon sugar • lemon peel • 1/2 ounce brandy • expresso
