Recipes: • 2 ounces ruby port • 1 ounce brandy • 1 dash orange juice
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Recipes: • 1/2 teaspoon sugar • lemon peel • 1/2 ounce brandy • expresso
Recipes: • 2 ounces brandy • 2/3 ounce orange curacao • 1 dash orange bitters
Recipes: • 1 cup superfine sugar • 1 cup lemon juice • 1 quart and 1 cup water • 4 ounces dark rum • 1 1/2 cups brandy • 1 bottle Brut champagne