• 2 ounces London dry gin
• 1 teaspoon superfine sugar
• 1/2 ounce lemon juice
• 5 ounces Brut champagne
Aristocrat Sparkling
• 1/2 cup sugar
• 1 bottle red burgundy
• 4 ounces brandy
• 2 bottles Brut champagne
• 1 quart sparkling water
• strawberries
• 2 orange(s)
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